A smoker is one of the best ways to infuse fragrant wood smoke flavor into your food. A pressure cooker is one of the fastest ways to cook foods. So combining the two into a single appliance that you can use indoors might just be the holy grail of cooking. They are billing this as the only Indoor Pressure Smoker and not counting some $8000 commercial unit, I think it is. Smoking food in half the time without having to go outside? Sounds great to me.
The pressure smoker works by increasing internal pressure by 15psi which will cook your food up to 70% faster than conventional methods. The wood chamber only requires 3-5 wood chips to impart that authentic barbecue smoke flavor into your food. Because the device is sealed while cooking, the smoke is contained inside until the pressure is released. Inside there’s a four level rack that can hold up to 4 pounds of food. You can also use it to cold smoke fish or cheese or as a normal pressure cooker. Buy it for $199.