There has never been a more natural combination in the history of mankind like skiing and mashed potatoes. Both come in powdered form. One has a milk run, the other just has milk. After a long day of carving up the slope, there’s nothing better than mashed potatoes (or smashed potatoes if you want to get a bit extreme). Crushed tubers, FTW.
The Spudski Potato Masher looks like an old fashioned ski pole. It has an ergonomic handle and a detachable mashing plate for easy cleaning. This spud splatterer is 10 inches tall and $15 if you’re looking to fashion your ski house’s kitchen with appropriate kitchen tools. Ski season is just around the corner but it’s always mashed potato season. Pure gravy, baby!